NZ Challenge - Carvery Cruise Menu

Return to Summary   Cruise Menus Social Club Luncheon Barbecue Carvery   NZ Challenge Menus Deluxe Buffet All Day   Beverages   #C4 NZ Challenge Carvery Cruise   On Tables & Bars Tasty Dips, Chips, Breads, Crudites                 Buffet Carvery (Choose Two) Honey Glazed Champagne Ham with Mustard Pepper-Crusted Rump of Beef with Horseradish Crunchy, Crackling Loin of Pork with Spicy Apple Sauce Juicy Roast Chicken with Traditional Stuffing & Gravy Vegetarian Lasagne Seafood Mornay Side Dishes Scalloped Potatoes Spinach & Feta Salad Chef’s Choice Seasonal Salad Penne Pasta Salad with Pesto Dressing Crusty Breads & Rolls                  Dessert (Choose Two) Served with Cream Pineapple & Brazil Nut Gateau Black Forest Gateau Tropical Fruit Salad Tangy Orange Tart   Cost Per Head 20 - 39 Guests: $42.00 Incl GST     Cost Per Head 40 - 60 Guests: $38.00 Incl GST   Menu Enhancements Pre-dinner Hors d’oeuvres: 3 canapes pp $5.50 Additional Main Course: $5.50 pp Additional Dessert: $3.30 pp Based on a 4 Hour Charter.A surcharge of $30.00 incl GST per Steward applies for each additional hour