Aged Sirlion Steaks
Marinated Satays of Chicken or Lamb
Garlic Studded Butterflied Leg of Lamb
Salmon Steaks with Fresh Basil Sauce
Mustards, Chutneys, Relish
Side Dishes
New Potato Salad with Gerkins, Chives
& Sour Cream
Mixed Bean, Corn & Red Onion Salad
Tossed Green Garden Salad
Chef’s Choice Seasoned Salad
Hot-From-The-Oven Garlic, Herb Breads
And to Finish
Fresh Fruit Platter with Passionfruit Cream
Petit Fours, Petit Tarts
