Smoked Salmon & Chive Scrambled
Egg in Mini Croissants
Spicy Wild Mushroom Tarts
Petit Danish Pastries
Fresh Berry Friands
Lunch
Poached South Island Salmon with
Dill, Mayo & Cream
Chicken Breast Salad with Kiwi Fruit & Toasted Pinenuts
Lamb Loin, Seared & served on a bed of Baby Vegetables
Green Bean Salad
Tomato, Olive, Feta & Avocado Salad
Crusty Breads
Fresh Seasonal Fruit
Glazed Fruit Tartlets
Afternoon Tea
New Zealand Cheeses with Breads
& Crackers
Platters of BABY Cakes & Peitit Four
Gateau of the Day
